In 1999 Chef/owner, Tony Hua, opened the first Hard Knox Café with one simple concept in mind — to offer guests a taste of soul food and lots of it. He believed that food is a great medium that brings…
Wonderful! Most places have fat on their meat but Knox never fails. Yams def not canned. Im not going to rate the rice and gravy though
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J S
3 contributions
4 days ago
• DoorDash order
Oxtails macaroni rice and gravy excellent
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Treal W
2 contributions
5/16/25
• DoorDash order
The ribs was delicious and tender as if they was fresh off the grill , while the Oxtails tasted just like my grandmothers kitchen
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Jerel B
4 contributions
5/15/25
• DoorDash order
I really really enjoy ordering food from this restaurant but when I try something new I think that I will try the new item at the restaurant because one thing I can say they are consistent on the quality of there food if I have one criticism it would be fill the I guess what do you call it the souffle to go cup up with barbecue sauce and then it would match the three large wonderful 3pc Fried Chicken Tenders but other than that I love this restaurant
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Baylee H
4 contributions
3/24/25
• DoorDash order
This was beyond amazing. I was honestly so sad when I had eaten it all. The flavor of the chicken was out of this world and still was super crunchy even by the time it was delivered. 10/10 for sure
