The menu has come a long way since its humble beginnings as one of Jacksonville Landing's first tenants in June 1987. The initial establishment, which was founded by Louis and Greg Saig, featured roug…
I always enjoy Harry's food. Tonight I had a Fried Group Sandwich with coleslaw. The grouper was fantastic!
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Taylor M
Emerging Expert • 7 contributions
4/17/25
• DoorDash order
Pleasantly surprised that the New Orleans Ribeye traveled well. The meal was packaged with care (and they didnt forget the horseradish sauce!) and the steak was cooked to my preference. Mashed potatoes a little dry but still tasty.
J
Jessica B
1 contributions
3/15/25
• DoorDash order
The food was incredible. The broccoli was seasoned and buttery. The beef was tender, perfectly cooked medium rare. The salmon had a great texture and the glaze was so tasty! The crab cakes were chefs kiss. It isnt often I eat from a restaurant that I enjoy that much, but the food was gasssss.
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Nicky C
4 contributions
2/19/25
• DoorDash order
Mashed potatoes came instead of collard greens but they were good too so no complaints!
