The menu has come a long way since its humble beginnings as one of Jacksonville Landing's first tenants in June 1987. The initial establishment, which was founded by Louis and Greg Saig, featured roug…
The food was incredible. The broccoli was seasoned and buttery. The beef was tender, perfectly cooked medium rare. The salmon had a great texture and the glaze was so tasty! The crab cakes were chefs kiss. It isnt often I eat from a restaurant that I enjoy that much, but the food was gasssss.
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Tina B
Local Expert • 64 contributions
6/3/25
• DoorDash order
Shrimp Scampi i had to drain almost a quarter cup of butter off. 10 small shrimp and 5 pieces small cubes tomato. disgusting for $21.
Shrimp & Crab Remoulade good
Crispy Calamari why the tough green beans?
She Crab good
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Taylor M
Emerging Expert • 7 contributions
4/17/25
• DoorDash order
Pleasantly surprised that the New Orleans Ribeye traveled well. The meal was packaged with care (and they didnt forget the horseradish sauce!) and the steak was cooked to my preference. Mashed potatoes a little dry but still tasty.
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Anne F
Emerging Expert • 87 contributions
1/28/24
• DoorDash order
The grouper sandwich was a very good temperature for a drive but the grouper was way too big for the bun and way too thick for my taste it was overwhelming. I Could not get the lid off the coleslaw and the gumbo as usual was delicious
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Shantera O
7 contributions
8/4/24
• DoorDash order
Unseasoned, the garlic butter and bread was better than the French Market Pasta. I forgot to take a pic before eating, but there was a good amount shrimp.
