The initial store, founded by Louis and Greg Saig, had roughly 20 chairs and a relatively restricted raw bar menu. Our first menu items were influenced by a pair of guys from Louisiana by happenstance…
Delicious well prepared would've like a little more-rice for the Harry's Original Gumbo otherwise cooked to perfection and the ingredients were not over cooked. First time trying Sweet Corn Grits deliciously prepared! Grouper Fingers just the right amount with tarter sauce and all the food arrived well in containers - no spilling and dasher driver took care-off delivery as well !
M
Myra C
3 contributions
12/20/24
• DoorDash order
Five stars the steak was just and tend er we got the Banana Rum Cheesecake and the banna how do was flambé eveything was so good please order from this resturant!!!!!!!!!!!!
H
Heather G
Local Expert • 26 contributions
5/26/24
• DoorDash order
Tenderloin was perfectly cooked with a delicious sauce. Crab cakes were abundant with crab and had a great flavor. Very good salad. Grilled Mahi was well flavored.
J
James C
7 contributions
9/7/24
• DoorDash order
The New Orleans Ribeye was so small. Not at all like what was shown in the picture which was so disappointing since it was $32. The Boudin Balls were mediocre at best.
A
Ashley B
2 contributions
3/17/23
• DoorDash order
Kids chicken tenders came with only two tiny chicken chunks and about 15 fries, still more fries than chicken. Fried green tomatoes only had sauce drizzled over maybe 2 of them and maybe 10 cheese crumbles. $10 Garden salad ordered as a meal , not a side, was the same size as the side salad ordered with a meal. Highly disappointed that a restaurant that we typically enjoy going to is not capable of creating a good to go order
