The most commonly ordered items and dishes from this store
Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Hand-drawn noodle comes with cabbage, carrot, onion, scallion, & bean sprouts. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Hand-drawn noodle comes with cabbage, carrot, onion, scallion, & bean sprouts. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw undercooked.
Spinach, cilantro, scallion, & sour pickle with your choice of noodle. Rice noodle, flat noodle, hand-drawn or pho noodle. Add marinated egg or fried egg for an additional charge each. / 米粉, 河粉, 拉麵 or 潮州粿條. Add 滷蛋 or 煎蛋 for an additional charge each.
