Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions. Alert your server of any food allergies, not all ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have medical conditions. Alert your server of any food allergies, not all ingredients are listed on the menu.