The most commonly ordered items and dishes from this store
Grade AA eggs. Served with hash browns, grits, or fresh fruit and choice of pancakes (gf at an extra cost), biscuits, or toast (gf at an extra cost). Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Three grade AA eggs pan-cooked. Served with hash browns, grits, or fresh fruit and choice of pancakes (gf at an extra cost), biscuits, or toast (gf at an extra cost). Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Skillet filled with a bed of crisp hash browns, two eggs & Monterey Jack, or cheddar cheese. Served with a choice of pancakes (gf at an extra cost), biscuits, or toast (gf at an extra cost). Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of Foodborne illnesses. Alert your server if you have special dietary requirements. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Served with whipped butter and warm maple syrup.
Our scratch recipe buttermilk pancakes, are light and fluffy, dusted with powdered sugar. Served with whipped butter and warm maple syrup. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Scratch recipe French crepes served with whipped butter and warm maple syrup. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Our own special recipe French toast batter. Served with whipped butter and warm maple syrup.
Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of Foodborne illnesses. Alert your server if you have special dietary requirements. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of Foodborne illnesses. Alert your server if you have special dietary requirements. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Served with a choice of French fries, soup, salad, or fresh fruit. Substitute gluten-free bread for an extra cost. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Served with a choice of French fries, soup, salad, or fresh fruit. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Served with a choice of French fries, soup, salad, or fresh fruit. Our burgers are 1/2 lb fresh certified black Angus beef. Lettuce, tomato, and pickle on the side. Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
Gluten-friendly advisory: because we have multiple sources of gluten in our kitchen, there is a risk that gluten cross-contact may occur during the preparation and cooking of these items.
