The most commonly ordered items and dishes from this store
Tandoori cooking is grilling (Himalayan style) a pitcher shaped clay oven heat surrounds food to quickly seal in their natural juices. All tandoori specials are marinated in special sauce for 12 hours.
Served with saffron basmati rice.
An aromatic blend of fragrant basmati rice with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Severed with side of cool cucumber chutney raita.
Basmati rice cooked with seasonal vegetable and Himalayan spice.
Cauliflower, potato, carrot, cooked with mountain grown spices stuffed, in freshly made egg washed bread served with mango chutney.
Most popular Nepali appetizers.
