

Hippo Grill Korean BBQ
4.9(500+ ratings)•
DashPass•
Korean•
Store Info
DashPass
4.9(500+ ratings)•
$$•Korean
Full Menu
11:00 am - 7:45 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Reviews500+ ratings • 20+ public reviews
4.9
of 5 stars
C
Christina D
2 contributions3/3/25
• DoorDash reviewThe bulgogi fries are a must! The spicy pickled sides were delicious and had perfect crunch. Order two Melon Cream Sodas (trust me, I wish I had).
S
Shyla H
1 contributions1/17/24
• DoorDash orderI order from here pretty frequent and always enjoyed our food and service. You definitely get what you pay for. Big portions. Heavy duty plate/container.
N
Nicholas M
1 contributions7/29/23
• DoorDash orderThe mandoo and Korean Fried Chicken was delicious! Unfortunately, the Kimchi didn't seem to be fermented long enough and was not flavorful. The spicy pork belly was also mostly vegetables with a very small amount of meat. I don't think I've ever had anything like the Meat Jun. Expect a very eggy thin slice of beef. Not bad if that's what you're into.
M
Michael M
1 contributions12/31/24
• DoorDash orderRegualr Meat Jun was good and plentiful. Sauce wa good as well
Regular Chicken BBQ Steak was overcooked and inedible which is near impossible to do with thighs.
All the sides were good. Potato salad needs more mayo to make it taste like Yummy's in Hawaii.
C
Chelsea C
2 contributions5/23/25
• DoorDash orderthe potato salad is to die for! everything tastes so greasy and so yummy. highly recommend
Most Ordered
The most commonly ordered items and dishes from this store
Entrée
All mini entrées come with two side dishes of white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Side menu may be different due to the freshness of Ingredients.
Combo
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Side menu may be different due to the freshness of Ingredients.