Hirosaki Japanese
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sides
Kitchen Appetizers
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Bar Appetizers
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soup & Salad
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi À La Carte
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi À La Carte - Whitefish
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi À La Carte - Broiled Eel
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi À La Carte - Caviar
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi À La Carte - Shellfish
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Roll or Hand Roll - Raw
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Roll or Hand Roll - Cooked
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Roll or Hand Roll - Vegetable
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hirosaki Signature Roll
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Bar Entrées
Served with miso soup and green salad. Chef's selection of the freshest. No substitutions please. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hirosaki Hibachi Entrées - Single Item Dinner
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hirosaki Hibachi Entrées - Combination Dinner
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hirosaki Hibachi Entrées - Finest Combination Dinner
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Children's Menu
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Entrées - Teppanyaki
Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, Miso soup & salad. Hibachi fried rice for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Entrées - Tempura
Japanese classic delight, light crispy fried with vegetables, with dipping sauce. Served with steamed rice, Miso soup & salad. Hibachi fried rice for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Entrées - Yaki Udon (No Steamed Rice)
Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in pan with vegetables. Served Miso soup & salad. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Entrées - Yaki Soba (No Steamed Rice)
Thin spaghetti Japanese buckwheat noodles quick-stirred in pan with vegetables. Served with Miso soup & salad. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Entrées - Chef Specialties
Served with steamed rice, Miso soup & salad. Hibachi fried rice for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.