This restaurant you are trying to reach is not available on DoorDash right now.Ok
4.2(1k+ ratings)•
DashPass•
Chinese
•
Store Info
DashPass
4.2(1k+ ratings)•
$$•Chinese
About Us Ho Ho Restaurant offers delicious dining and takeout to Richmond, VA. Ho Ho Restaurant is a cornerstone in the Richmond community and has been recognized for its outstanding Chinese cuisine, …
They have excellent food! The brown sauce is awesome! They will even put your food in plastic containers so your food doesn't spill out. I live around the corner from them and word downtown but I will order from them simply because their food is better and they will take your requests into consideration.
S
Stephen L
Emerging Expert • 11 contributions
12/2/23
• DoorDash review
Ho Ho is awesome. I am a fan of the Pu Pu plater. They never come up short on food and tastes. Unlike a certain restaurant that adds tater totes and hash browns. Ho Ho is awesome and great tasting.
M
Myisha D
15 contributions
6/29/23
• DoorDash order
HANK YOU VERY MUCH! I asked that they put part of my meals in plastic containers and they did so. I rally appreciate that as I buy for lunch and dinner on Thursdays. The food is always great and they actually do listen when you make special requests. I had to order from them, being that they are the best, in my opinion. I work downtown but order from the restaurant around the corner from where I live off Laburnum. My favorite store and now I have another reason to like them. Thanx again!
M
Myisha D
15 contributions
7/13/23
• DoorDash order
I love Ho Ho's! I live around the corner from them and work downtown. I always order from them. They are nice enough to put my food in plastic containers (as requested) so that by the time I eat it at dinnertime my food is still secure. Also, no matter when I eat it the food's still good. Thanx so much!
L
lasharnda s
4 contributions
3/29/22
• DoorDash order
don't like the flavors of the General Tso's chicken, some pieces didn't taste like it was breaded, the spring rolls were too mushy inside and the wonton for the crab rangoon had a funky texture/ too hard.
