4.8(200+ ratings)•
DashPass•
Japanese•
•570+ people reordered
Store Info
DashPass
4.8(200+ ratings)•
$$•Japanese
570+ people reordered
HokkaiDo is a family owned sushi and grill Japanese restaurant, founded by brothers Tony and Charlie.
Full Menu
11:00 am - 1:40 pm; 4:00 pm - 8:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews200+ ratings ratings • 28 public reviews
4.8
of 5 stars
M
Melissa K
Emerging Expert • 9 contributions10/6/24
• DoorDash orderThe Beef Yakisoba is delicious! The beef is tende and the vegetables are fresh but smal and they still have some crunch left to them.
C
Calvyn E
5 contributions12/15/24
• DoorDash orderI order from here often. The food is ALWAYS good and fresh. However, today I got 2 orders of the R14. Philadelphia Roll, they came together in one box (which is no problem, convenient if anything), but I only got 1 order worth of ginger and wasabi. Just doesn't make sense and kind of made part of my order less than satisfactory.
M
Malcolm H
1 contributions9/29/24
• DoorDash orderAlways delicious, one of our favorite spots to go
J
Jennifer J
1 contributions8/19/24
• DoorDash order12A. Spicy Crab Rangoon was amazing! It definitely satisfied my craving.
C
Cydney M
1 contributions6/21/24
• DoorDash orderThe Hibachi was a bit too overloaded with garlic, a detail that was missing from the menu, but I enjoyed the Fujiyama Roll greatly.
Most Ordered
The most commonly ordered items and dishes from this store
▍ HokkaiDo's Dec. Specials
Appetizers - From Kitchen
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers - From Sushi Bar
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup & Salad
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ніbachi
Served with soup, salad and rice, entrée is pan-fried and sautéed vegetables.
Combination Hibachi
Tempura Plate
Fried until perfectly crispy, served with rice and a choice of soup (egg drop or miso) or salad.
Udon
Yakisoba
Fried Rice
À La Carte
Sashimi or nigiri style. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrées - Nigiri Sushi Entrees
Chef's choice, served with soup and salad. Come with one traditional roll. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrées - Sashimi Entrées
Chef's choice, served with soup and salad. Come with a side of white rice. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Roll
6 pieces.
Traditional Roll
6 pieces. If make deep-fried, extra charge for each. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura Roll
With eel sauce.
Crunch Roll (Deep-Fried)
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oven-Baked Roll
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef Signature Roll
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.