HokkaiDo Japanese Restaurant
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
▍ HokkaiDo's Jan. Specials
Appetizers - From Kitchen
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers - From Sushi Bar
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup & Salad
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ніbachi
Served with soup, salad and rice, entrée is pan-fried and sautéed vegetables.
Tempura Plate
Fried until perfectly crispy, served with rice and a choice of soup (egg drop or miso) or salad.
Udon
Yakisoba
Fried Rice
À La Carte
Sashimi or nigiri style. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrées - Nigiri Sushi Entrees
Chef's choice, served with soup and salad. Come with one traditional roll. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrées - Sashimi Entrées
Chef's choice, served with soup and salad. Come with a side of white rice. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Roll
6 pieces.
Traditional Roll
6 pieces. If make deep-fried, extra charge for each. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura Roll
With eel sauce.
Crunch Roll (Deep-Fried)
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oven-Baked Roll
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef Signature Roll
Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.