HokkaiDo Japanese Restaurant
HokkaiDo Japanese Restaurant
HokkaiDo Japanese Restaurant

HokkaiDo Japanese Restaurant

4.8(200+ ratings)
DashPass
Japanese
570+ people reordered
Store Info
DashPass
4.8(200+ ratings)
$$Japanese
570+ people reordered
HokkaiDo is a family owned sushi and grill Japanese restaurant, founded by brothers Tony and Charlie.

Full Menu
11:00 am - 1:40 pm; 4:00 pm - 8:10 pm

Most Liked Items From The Menu

$0 delivery fee, first order
pricing & fees
to see delivery time

Most Liked Items From The Menu

Reviews200+ ratings ratings • 30 public reviews
4.8
of 5 stars
S
Sarah S
2 contributions
12/29/24
• DoorDash order
Best sushi I've ever had and it's right here in Wisconsin Rapids. I have a hard time eating sushi anywhere else because it's that good.
A
Andrew P
1 contributions
12/27/24
• DoorDash order
food was good,but there was no Wasabi or ginger in the colossus R3A. Colossus Roll (12 Pcs)
M
Melissa K
Emerging Expert • 9 contributions
10/6/24
• DoorDash order
The Beef Yakisoba is delicious! The beef is tende and the vegetables are fresh but smal and they still have some crunch left to them.
M
Malcolm H
1 contributions
9/29/24
• DoorDash order
Always delicious, one of our favorite spots to go
J
Jennifer J
1 contributions
8/19/24
• DoorDash order
12A. Spicy Crab Rangoon was amazing! It definitely satisfied my craving.
See All

Most Ordered

The most commonly ordered items and dishes from this store

▍ HokkaiDo's Jan. Specials

Appetizers - From Kitchen

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers - From Sushi Bar

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup & Salad

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ніbachi

Served with soup, salad and rice, entrée is pan-fried and sautéed vegetables.

Tempura Plate

Fried until perfectly crispy, served with rice and a choice of soup (egg drop or miso) or salad.

Udon

Yakisoba

Fried Rice

À La Carte

Sashimi or nigiri style. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Bar Entrées - Nigiri Sushi Entrees

Chef's choice, served with soup and salad. Come with one traditional roll. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Bar Entrées - Sashimi Entrées

Chef's choice, served with soup and salad. Come with a side of white rice. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable Roll

6 pieces.

Traditional Roll

6 pieces. If make deep-fried, extra charge for each. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura Roll

With eel sauce.

Crunch Roll (Deep-Fried)

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Oven-Baked Roll

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef Signature Roll

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side Sauces

Drinks

Prices on this menu are set directly by the Merchant.

Checking if the site connection is secured...