The most commonly ordered items and dishes from this store
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
*Raw/Undercooked advisory. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
*Raw/Undercooked advisory. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
*Raw/Undercooked advisory. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
Served with green salad. *Raw/Undercooked advisory. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
*Raw/Undercooked advisory. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
*Raw/Undercooked advisory. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your of food barn illness, especially if you have pre-existing condition.
