The most commonly ordered items and dishes from this store
Poached eggs, English muffin, hollandaise, hash browns. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Jack & cheddar, hash browns, choice of toast or pancakes. Substitute egg whites for an additional charge. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Substitute fresh fruit for an additional charge. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Two eggs, hash browns, toast or pancakes. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Charbroiled angus patty, brioche bun, lettuce, tomato, pickles, special sauce. Served with french fries or soup or salad. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Served with french fries or soup or salad. Add avocado to any sandwich for an additional charge. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Served with soup or salad. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Add a cup of homemade soup for an additional charge. Breakfast, lunch & dinner served all day! Consuming raw or undercooked food may increase risk of foodborne illness.
Breakfast, lunch & dinner served all day!
