Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Best Chinese food in Los Angeles! love this place.
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Andy D
17 contributions
2/23/22
• Calificación de DoorDash
My favourite place for Shrimp in Lobster Sauce and Sweet and Sour Pork!
J
Joanne P
9 contributions
9/25/24
• Orden de DoorDash
I wouldn't recommend the fried sesame balls. Overly greasy, with a stale, dense texture, lacked the chewy mochi quality I expected. They looked and tasted like they'd been sitting under a heat lamp all day.
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Amika F
1 contributions
4/6/24
• Orden de DoorDash
Youonky get four Pork Soup Dumpling 一品小笼包per servng... for 13$. Thats absurd. Will not be getting this ripped off again.
T
Tiphon S
2 contributions
9/30/23
• Orden de DoorDash
I didn't enjoy this meal was a waste of $40 . I should've stuck to my usual order of the honey walnut shrimp or schezuan shrimp.
