Literally to die for, im obsessed with this place. Ive only ever gotten their veggie burger with garlic fries, and it's the best thing ever so i get it every time. Literally every 2 weeks on pay day i treat myself to this haha. Totally recommend!!! Not to mention their homemade sauces! Pls try this
A
Amanda J
3 contributions
4/10/25
• DoorDash order
The BACON BURGER-meal was fine! I super appreciate the containers they used because nothing was soggy and mushy. The 4 4 PIECE FISH & CHIPS- was a little different, we got 2 orders of them. They gave us the extra tartar we requested which is awesome! But my fish was icky. It just tasted raw and mushy once you got beyond the nice breading. I also got such a small amount of fries compared to the other two meals in the house so I was a bit bummed. I also noticed after contacting DD that the coleslaw literally tasted like warm water. It was the strangest and most upsetting thing.
P
PNWrooted H
3 contributions
5/28/24
• DoorDash order
It's honestly never worth the money and I regret it every time. But once every few months I give it a shot and the burgers are always overcooked, and the MOZZARELLA STICKS were rubbery. I ate 2/6 and tossed the rest out. Dining in you typically get a better quality.
M
Mia M
Emerging Expert • 3 contributions
1/25/25
• DoorDash order
This is usually my favorite burger place in the Tri-cities but when we ordered everything was covered in grease. Tots were dripping in oil, burger buns falling apart due to oil and the containers had enough to pour it out. The other 2 times I've ordered I would give them 5/5 but this time was disappointing.
P
Paul C
5 contributions
7/15/25
• DoorDash order
I had the Jalapeño Cream Cheeseburger, loads of grilled onions which I like. I would've preferred the jalapeños to be sliked and grilled on top rather than a whole one buteach to their own. A definite thumbs up.
My wife had the PattyMelt which also came with loads of grilled onions which she likes. Huge sandwich and very tasty, she has some fir leftovers tomorrow.
