Peter and Lily Fang are a married couple. In 1980, they moved from Shanghai to San Francisco with little money and limited English skills. To make ends meet, they started out in the restaurant industr…
I can see why this is Keanu Reeves favorite places to eat in SF. Everything on the menu is fantastic. Some Chinese places IMO have some iffy meat sometimes, but House of Nanking always has the best freshest chicken! Their Chicken and Green Beans along with the Famous Nanking Sesame Chicken, Chow Mein, andsSteamed Pork Dumplings is just about the best oder in SF!
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Michelle F
Local Expert • 175 contributions
2/11/25
• DoorDash order
Umami Garlic Long Beans were cooked nicely but only 3/4 cup is too small a portion. Green beans are inexpensive!
Eggplant and Sweet Potato in sweet chili sauce was not outstanding. Sauce needed more oomph. Dish needed tofu.
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Katrina N
4 contributions
1/26/25
• DoorDash order
My first time ordering from here and the Ginger Garlic Poached Scallops had a good flavor but they were MINISCULE in size I am so disappointed what I got for $25!!!
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michelle G
12 contributions
1/11/24
• DoorDash order
Nice flavor (very oniony) ,not your typical Wonton Soup as it looks creamy as you can see by the photo. The wontons are large and flavorful. I would get this again, but if you're looking for traditional Wonton Soup soup, this would not be for you .
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Daniel G
2 contributions
8/13/22
• DoorDash order
Delicious as always, Nanking has been a family favorite for decades. A weirdly specific detail they get right: all of the appetizers come with an even number, so no fighting over the last one!
The Chili Oil Tossed Pork Wontons (8) were fabulous. The House Noodles were unexpected (they're made with a spice rub rather than in a sauce) but they're still quite tasty and the beef is tender.
