HUPO Szechuan cuisine restaurant, Szechuan, Chinese people's most beloved style of cooking, is a true gem awaiting to be discovered in America. HUPO’s dedicating to present Szechuan Food in a contempo…
I had the Szechuan-Style Fish with Silken Tofu | 川味豆花鱼柳 and Shrimp Dumpling (4) 虾饺 . The fish was very flavorful, fresh, soft and the Tofu extremely soft. Maybe all even a tad over cooked? There is a good amount of chili oil floating on top of the dish though. I though it could use a little salt and vegetables. White Rice 白飯 was decent, not stale or gummy. Food was warm when it arrived.
The dumplings were very uninspired. Not freshly cooked. Not great but edible, would not order again though.
I wish this restaurant would allow customers to provide specific instructions on the order. Because they didn't, I spent the whole meal picking red pepper seeds from my food. It says to call them but why order online if you have to call with instructions? For this reason, I won't order again.
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Tara T
8 contributions
11/2/24
• DoorDash order
Skimpy amount of chicken in Kao Pao chicken ... Wonton Soup (For 2+) 馄饨汤 broth not much flavor, watered down :( would not recommend for the price, had to pay extra for the white rice, no sauces in the bag
C
Carrie L
2 contributions
9/26/24
• DoorDash order
Materials are very fresh. It would be perfet
Dry hot pot if you could make the adjustment below:
Too much h peppercorn (tai ma)
A little spicy is still too spicy and too numb for me.
the amount of food is 20%-30% less than dinning in.
M
Marley B
1 contributions
7/2/24
• DoorDash order
love their kungpao Kung Pao Chicken宫保鸡丁 , Spicy Cumin Lamb香辣孜然羊 , and GF | Snow Pea Shoots with Garlic 蒜炒豆苗 .
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Nicholas O
2 contributions
6/22/24
• DoorDash order
GF | Snow Pea Shoots with Garlic 蒜炒豆苗 very good
Eggplant in Garlic Sauce 魚香茄子 a little bland this time around, the sauce is mostly oily and the flavor didnt get into the eggplant
But generally the Chinese food here is the best in LIC. I love their grandma's tofu and the fried rice