Ichiban Hibachi Steakhouse
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers from The Kitchen
Appetizers from The Sushi Bar (Raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Dinners
Served with soup & salad.
Hibachi Combination Dinners
Served with soup & salad.
Hibachi Emperor’s Combos
Served with soup & salad.
Hibachi Emperor’s Dinners
Served with soup & salad.
Kids' Hibachi Dinner
Served with soup or salad.
Hibachi Sides
Sauces
Beverages
Soups
Salads
Teriyaki Dinners
Grilled with homemade teriyaki sauce and served with steamed broccoli, soup, ginger salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Dinners
Served with soup, ginger salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki & Temaki (Cooked)
Roll or hand roll.
Maki & Temaki (Raw)
Roll or hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian
Specialty Maki
Specialty rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi Entrées
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi À La Carte
Sushi 2 pieces, sashimi 3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.