https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Opened in 2010, Ichibantei features a "teishoku", or everyday Japanese set meals menu in the heart of east village. the restaurant features e…
I am literally obsessed with this place. The Gyoza was crisp to perfection, Agenasuis something I dream of daily, "Kurobuta" Tonkatsu was cooked to perfection crispy & juicy, Garlic Edamame was insanely flavorful - 10/10 recommend
J
Jin qiang W
20 contributions
7/28/23
• DoorDash order
Bought a Katsu Don, the egg was salty and soggy from all the sauce. Pork wasn't crunchy, the skin or batter was coming off when picked up. And too little amount of rice on the bowl. not really worth $21 for it
G
Gene P
2 contributions
11/9/23
• DoorDash order
The Niku Udon was delicious and filling with generous portions of beef. The Chicken Nanban was flavorful and well balanced. Highly recommended.
T
Trevor L
1 contributions
3/21/25
• DoorDash order
Food was so salty. Octopus was WAY too salty, it was basically inedible. The Gyudon was also too salty, and did not taste like gyudon. It was literally just a couple pieces of meat over some rice. Portion size was also horrendous. Do not get.
M
Mitch L
1 contributions
4/13/25
• DoorDash order
My Tuna don and cabbage were really basic. Just tuna, rice, and an undercooked egg IN THE SHELL, no other garnish. The cabbage was raw cabbage leaves misted with barely there dressing and nothing else.
