The most commonly ordered items and dishes from this store
Our 8 ounce burgers are hand seasoned. Mental note: Our buns are always grilled & served with pickles, lettuce, tomato and onions. All burgers & sandwiches are served with French fries. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
All sandwiches are served with French fries. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
10 years and under please your choice all served with fries. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dipping sauces: ranch, sour cream, bleu cheese, au jus, marinara, mayo, salsa, nacho cheese, bbq sauce, buffalo wings sauce, sour cream 'n' ranch, cocktail sauce, horseradish, sweet heat, honey mustard all appetizers come with one dipping sauce-additional for an extra charge.*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.