The chef and owner Bolivar Perez has 30 years of cooking experience in Italian fine cuisine. He came to the U.S, in the mid 80's, pursuing the American dream, and he moved up in rank in one of the mos…
Food is delicious. I love their Linguini alla Vongole and garlic bread. A little on the pricy side. $27 for the clams and 6.50 for the Garlic Bread, plus tax and tip. Runs up to $40+ in all.
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Jaimee S
Emerging Expert • 8 contributions
6/1/23
• DoorDash review
Consistent and delicious! Always listens special instructions
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Frank P
Local Expert • 112 contributions
7/29/22
• DoorDash order
Servings are small but food is flavorful
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Nicolas W
1 contributions
8/12/22
• DoorDash order
Worst penne vodka. Sauce is watery and chicken is rubbery.
I
Ismail K
5 contributions
7/21/22
• DoorDash order
So happy it's open and again with my favorite Bolognese dish
