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The chef and owner Bolivar Perez has 30 years of cooking experience in Italian fine cuisine. He came to the U.S, in the mid 80's, pursuing th…
Food is delicious. I love their Linguini alla Vongole and garlic bread. A little on the pricy side. $27 for the clams and 6.50 for the Garlic Bread, plus tax and tip. Runs up to $40+ in all.
J
Jaclyn F
Emerging Expert • 8 contributions
10/5/22
• DoorDash order
Something clearly went wrong here...for the prices, I thought I'd get top notch. I decided to go all out and dropped $63 in one sitting, party of 1.
The chicken Parm wasn't over linguini (as promised), it was over regular spaghetti...not to mention, paper thin.
The Penne alla Vodka was the most disappointing- covered in some pink slop. It was messy and kinda liquidy or just too...wet. The only solid part of the meal was the addition of bread, free or charge. I wanted the bread to suck up the juice from my baked clams! Which, btw, underwhelming at best. For $16, I was expecting greatness. I should had gone to nonna's
S
Saundra M
Emerging Expert • 17 contributions
6/17/25
• DoorDash order
cokecis waytoo small for $3,it's 8 Oz. in a glass bottle
G
Gerard Y
4 contributions
12/24/23
• DoorDash order
The Calamari Fritti was really good but the portion was for too small for $18.
G
gloria w
3 contributions
4/5/25
• DoorDash order
I wont be ordering from here again
I ordered mozzarella cheese with tomatoes was disgusting the cheese was melted
Stay away from this place
