Imura Sushi & Robata
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Sushi Bar Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Sushi & Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Sushi & Sashimi Combinations
All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Sashimi Butterfly Kiss
All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Signature Rice-less Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Deep Fried Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Robata
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Dinner
Served with soup, salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.