The most commonly ordered items and dishes from this store
Gluten Free.
A 4,000 year tradition, served with basmati rice. Tandoor is the name of a vat-shaped clay oven heated with mesquite wood or charcoal. The oven produces extremely high temperatures, sealing the succulent juices of various meats keeping them moist, tender and flavorful. All meats are marinated with fresh herbs and spices in a "Live" yogurt sauce and left to season overnight. Once seasoned they are skewered and baked in the tandoor. This freshly-baked, mouth watering delicacy is then served from the clay oven with a green salad. Gluten Free.
Basmati rice is the prince of long grain rice, grown mainly in the Himalayan foothills.each grain separates when cooked and is the pride of Indian cooking. Gluten Free.
Served with basmati rice.
Served with basmati rice. Gluten Free.
Served with basmati rice. Gluten Free.
Served with basmati rice. Gluten Free.
Gluten Free.