Indian Tandoori Restaurant
4.2(200+ ratings)•
DashPass•
Indian•
Store Info
DashPass
4.2(200+ ratings)•
$$•Indian
Full Menu
5:00 pm - 9:45 pmMost Liked Items From The Menu
A$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews200+ ratings • 10+ public reviews
4.2
of 5 stars
L
Lauren S
1 contributions3/28/24
• DoorDash orderBeen coming here a fair while, always great food, great quality and service! Recommend 🙌
A
Ahtsham M
1 contributions12/6/23
• DoorDash orderWorst biryani..soggy rice
Wont recommed at all
M
Michelle P
28 contributions10/26/23
• DoorDash orderfood is amazing. definitely ordering again. the food is so good. medium is pretty spicy, definitely trying hot next time.
B
Bianca B
11 contributions9/21/23
• DoorDash orderYUMMMM. Thanks for dinner. it's my kids favourite
J
Jess M
18 contributions10/23/22
• DoorDash orderGreat value and tasty food. Always arrives hot and fresh with enough for leftovers the next day which is always a win.
Most Ordered
The most commonly ordered items and dishes from this store
Banquets
For 2 people or more
Favorites of the Restaurant
From the Tandoori Oven Indian style barbecue
Shuruaat | Entrées
All entrées served with Mint Chutney.
From The Vegetable Garden
Murgh and Gosht | Poultry and Meat
From The Sea
`Indian and Chinese Fusion Specialties
Indian-Chinese cuisine emerged as a result of the migration of Chinese to the Indian subcontinent many decades ago. As with Indian cooking, Chinese cooking is provincial and the staple is rice. When Indians went to Chinese restaurants in India, they were looking for spicy Chinese food. What emerged was a cuisine that merged Indian spices, which suited the local tastes, with classic Chinese recipes and cooking techniques. So Indian-Chinese food, blended with Indian spices and seasonings overlaid.