had an unplanned family meal today and decided to treat my parents to something tasty. My dad loved the Polvo à Lagareiro | Grilled Octopus my mom liked the Bifinhos de Galinha | Chicken Cutlets my daughter said the Chicken Tenders & FF were good. I had the Prego No Prato good stuff. Everyone was satisfied. Other Portuguese restaurants take note: if you are serving Portuguese food that has sauces you are proud of, it doesn't hurt to throw in some fresh pops. Thank you Inner Bay for the pops. It made the experience that much better. foi uma delicia
C
Cindy D
Emerging Expert • 9 contributions
3/23/25
• DoorDash order
the Cacoila sandwiches were delicious. Not to salty. For the fish soup, I will have some of it for lunch tomorrow. I had it before at the restaurant. But looking at it looks like there is more broth, that substance. this is why I gave 4 stars. In the past, We ate at the restaurant and I always ordered the fish soup. I have it for an appetizer, or I will bring the biggest container to bring home. Which has had plenty of fish and orzo in it, with the broth.
M
MARGARET V
Emerging Expert • 4 contributions
12/20/23
• DoorDash review
I feel bad about about leaving a 3 star review because Inner Bay has always been one of my favorite Portuguese restaurants but the fish "chowder" was a big disappointment. It isn't even a chowder but a tasteless broth with some pasta and tiny pieces of fish for $7. I was expecting a creamy chowder as shown in the picture. However, the Bacalhau Silmo was very good and flavorful as usual but I just couldn't leave a 5 star review when the "chowder" was so bad and misleading.
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Lauren D
1 contributions
12/17/23
• DoorDash order
this was so delicious! they even gave me extra fries and an extra 2 pops that i'm so thankful for!! great food, was still steaming hot when i got it delivered. will be ordering from here many more times!
P
Paul C
12 contributions
8/17/24
• DoorDash order
the first time I ordered from Inner Bay, it couldn't have been a better experience. Yesterday, not so much. That was the worst cut of meat in a prego no Prato that I've ever eaten. It was cooked to medium, but I might as well have been chewing on a rubber tree. My father said the filetes were good, so at least you got that right. Please do better next time