Inoko Express
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Single .Inoko Classic
Served with fried rice or steamed rice & vegetables (cabbage, carrot, broccoli). Choice of teriyaki (Sweet soy sauce on top) or Hibachi (Grilled with soy sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination Inoko Classic
Served with fried rice or steamed rice & vegetables (cabbage, carrot, broccoli). Choice of teriyaki (Coated with Teriyaki sauce) or Hibachi (Grilled with soy sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Extra Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drink
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Fried Rice
Include egg, carrot, corn and peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle
Japanese yaki-soba style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inoko Special
Served with fried rice or steamed rice & vegetables (cabbage, carrot, broccoli). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.