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One roll = eight pieces with topping and chef's special sauces.
One order = one piece nigiri or sashimi.
One roll = eight pieces with topping and chef's special sauces.
One roll = ten pieces. All fried sushi roll may require extra preparation time.
One roll = ten pieces. All fried sushi roll may require extra preparation time.
One roll = eight pieces.
One sushi roll = eight pieces. With white rice and seaweed wrap (one handroll = one piece).
One sushi roll = eight pieces. With white rice and seaweed wrap (one handroll = one piece).
Raw. Served with house salad or house soup.
Beef broth with noodle with mixed vegetable-broccoli, mushroom, zucchini, onion, sliced fresh carrots, scallions.
Choice of ramen-egg noodle or udon-thick noodle. Stir fried noodle with mixed vegetable-broccoli, mushroom, zucchini, onion, sliced fresh carrots, and one shrimp sauce.
Served fried rice (peas, corn, carrots, and onion), sweet carrots, and one shrimp sauce.
Served fried rice (peas, corn, carrots, and onions) sweet carrots and one shrimp sauce.
Served with fried rice, fried vegetable, and sweet tempura sauce.
For 12 and under.
Shrimp sauce not included.