The most commonly ordered items and dishes from this store
Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
For our guests 12 years of age and under. Our homemade enchilada sauce contains peanut butter, flour and dairy. Please advise us for any substitutions needed for any food related allergies. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of food borne illness, especially if you have certain medical conditions.
Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please advise server for any substitutions needed for any food related allergies. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please advise server for any substitutions needed for any food related allergies. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our homemade enchilada sauce contains peanut butter, flour and dairy. Please advise server for any substitutions needed for any food related allergies. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of food borne illness, especially if you have certain medical conditions.
Our Tostadas are made with a crispy corn tortilla layered with the following. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sizzling Fajitas (Fa-hee-tas) are prepared in the traditional cooking style handed down for generations in Mexico. This traditional style has been refined and perfected by our chefs. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
All combination plates are served with rice and black beans, whole or refried beans (except #9) and tortillas. Please advise us for any substitutions needed for any food related allergies. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
All egg dishes are served with rice, refried, whole or black beans and tortillas. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination Plates are served with rice and black, whole or refried beans. Enchiladas plates are your choice of ground beef, picadillo, chicken or cheese. Our homemade enchilada sauce contains peanut butter, flour and dairy. Please advise server for any substitutions needed for any food related allergies. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
All favoritos del Ixtapa are served with rice and black, whole or refried beans. Our homemade enchilada sauce contains peanut butter, flour and dairy. Please advise server for any substitutions needed for any food related allergies. Meats, seafood and eggs that are undercooked to customer’s specification may increase your risk of foodborne illness, especially if you have certain medical conditions.