

IZUMI
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sushi Sashimi Lunch
Monday - Friday: 11 AM - 3 PM (expected holiday). All served with miso soup, onion soup or salad. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hibachi
Cooked on the grill, with teppanyaki sauce. Served with hibachi fried rice or hibachi noodles. All served with miso soup, onion soup or salad.
Hibachi Lunch
Monday - Friday: 11 AM - 3 PM (expected holiday). All served with miso soup, onion soup or salad.
Dessert
Teriyaki Lunch
Monday - Friday: 11 AM - 3 PM (expected holiday). All served with miso soup, onion soup or salad.
Soup
Salad
Appetizers
Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sushi & Sashimi
Sushi, two pieces per order. Sashimi, three pieces per order. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sushi Entrées
Served with miso soup, onion soup or salad. All sushi entrées are the chef's choices, no substitutions. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Roll & Hand Roll
Tempura fry for an additional charge. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Vegetable Roll
Chef Special Roll
Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Teriyaki Entrées
Cooked on the grill, topped with teriyaki sauce. Served with white rice. All served with miso soup, onion soup or salad.
Tempura Entrées
Fried with tempura batter. Served with white rice.
Noodle
Udon or soba (soup), udon or soba (stir-fried).