Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue tem…
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10:00 am - 8:15 pm
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I love jacks bbq usually eat at Seattle
Location for lunch. Brisket 1 lb. Very good collard greens could use some working
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Randy C
6 contributions
12/2/24
• DoorDash order
One of my favorite spots, but just getting too inconsistent lately. The brisket was almost all fat. For a near 30 dollar sandwich it's just unfortunate :(
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Randy C
6 contributions
11/15/24
• DoorDash order
Absolutely delicious, but damn near 40 bucks for ONLY TWO pieces of brisket, albeit larger pieces, is a little crazy.
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Luke M
2 contributions
8/29/24
• DoorDash order
Rib Plate did not disappoint! Quality rib, very tasty.
