I like Jack in the Box. My husband and I frequently order breakfast from there. My husband often changes things up--one day a Supreme Croissant, another day the Jumbo Breakfast with sausage and bacon. I stick with the Sausage Croissant because I really like their sausage--it's so tasty and cooked just right. And, the croissants are so fresh, they practically melt in your mouth. Hard to go wrong with a breakfast like that!
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Gayle R
Emerging Expert • 37 contributions
12/12/23
• DoorDash order
We often order from JITB. The food is tasty, it's close, so it takes no time to get here, and the Dashers are usually friendly and On Time! Today, the hashbrowns were crispy and tender--very tasty. And my sausage croissant, which was a special order, was cooked perfectly and the special order was followed to a T. That often doesn't happen at other stores. All in all, two thumbs up! Thanks, Jack in the Box!
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Gayle R
Emerging Expert • 37 contributions
12/20/24
• DoorDash order
Sarah was great. She kept us informed about our orders (we did a Double Dash) and let us know when she was on her way. Most of the food was great. I had a Sausage Croissant, and my husband had the Supreme. Both arrived hot, the bread was fresh, the eggs were well-cooked without being over-cooked. My husband enjoyed his churros, also. The hashbrowns, however, were greasy and sticking to the bags they were served in. No one wants to dig half their hashbrowns off of a piece of paper. Honestly, can't someone there learn how to cook the hashbrowns?
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Javaune S
2 contributions
11/16/24
• DoorDash order
The fries were cold and old. The bread on the burger was dry. It's the 2nd time and the last from this location. The order was over 30 dollars and not worth it.
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Gayle R
Emerging Expert • 37 contributions
10/4/24
• DoorDash order
We liked the croissants, they are usually good. I had the sausage, it was really tasty. I don't know why it took me so long to try the sausage, they are my go-to breakfast sandwich now.
The hashbrowns were overcooked. They shouldn't be crunchy on the inside, and these were. This has been a problem lately. Perhaps it's time for some retraining on the fryer?
