Jack's BBQ
4.4(500+ ratings)•
DashPass•
Southern American•
Store Info
DashPass
4.4(500+ ratings)•
$$•Southern American
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue tem…
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10:00 am - 8:30 pmMost Liked Items From The Menu
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Most Liked Items From The Menu
Reviews500+ ratings • 70+ public reviews
4.4
of 5 stars
G
Gwen P
Emerging Expert • 28 contributions3/8/25
• DoorDash orderI got pork ribs & pulled pork with Mac & cheese & corn bread. I loved it all! Those ribs were loaded baby! My dog agrees. He got a taste of meat with his bone. We're both in heaven tonight!
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Victor C
1 contributions4/4/25
• DoorDash orderSmallest amount of brisket and slaw for 22 dollars and the Food was horrible,
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Shavonne L
3 contributions3/30/25
• DoorDash orderMac&Cheese tastes like Kraft Mac&Cheese, beans are okay, better in chili. Brisket and ribs nice and tender. Sauce too tomato-e. Pecan Pie, filling was runny. Small slice, not worth the price.
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Lorne C
2 contributions3/24/25
• DoorDash orderThe chicken and brisket were obviously from a previous day. Very dry. 1# of brisket was 1/4# unedible fat. Very disapointed.
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Molly M
Emerging Expert • 10 contributions3/30/25
• DoorDash orderPork sandwich and Banan Puddin were good, ribs were pretty fatty, beans and corn pudding were gross. Mac wasnt for me, fries were good. We did order near the end of day so that might have something to do with it.
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