Traditional soups & starters.
An Indian meal is not complete without sampling some of the region's large selection of breads. All of our breads are freshly baked to your order in a flat pan and tandoor.
The tandoor is an oven made from choice of clay and natural binding agents. Red meat, poultry and seafood are first marinated and skewered and then broiled on charcoal in the tandoor. The tandoor is also used to turn out a most exciting variety of breads. All tandoori dishes are served with chutney and basmati rice, which is grown in Himalayan mountain snow water.
Indian food owes its popularity in the West mainly to the concept of Curry developed by British Colonists in India. Contrary to popular belief, Curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - milk, medium, hot or very hot. All curries are served with a pilau of basmati rice.
Indian food owes its popularity in the West mainly to the concept of Curry developed by British Colonists in India. Contrary to popular belief, Curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - milk, medium, hot or very hot. All curries are served with a pilau of basmati rice.
Indian food owes its popularity in the West mainly to the concept of Curry developed by British Colonists in India. Contrary to popular belief, Curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - milk, medium, hot or very hot. All curries are served with a pilau of basmati rice.
All biryani are served with raita.
