The most commonly ordered items and dishes from this store
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Served w/ bowl of steamed rice and house salad for an additional charge upon request. Your choice of chicken / beef / shrimp / combo cooked in Japanese grilled style. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Served w/ bowl of steamed rice or fried rice for an additional charge upon request. Grilled choice of meat or fish seasoned with steamed fried vegetables and special teriyaki sauce. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Served w/ bowl of steamed rice or fried rice for an additional charge upon request. Panko breaded cutlet with katsu sauce. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Japanese traditional thick noodle soup. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Pan-fried udon noodles marinated w/ house yakisoba sauce. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Sushi (2 pcs). Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Sashimi (6 pcs). Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Chef's Choice. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert us if you have special dietary requirements.
