Johnny’s Taphouse and Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Flatbreads
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Soups & Salads
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
South of the Border
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Signature Wings
Our wings are fresh, never frozen- choice of sauce- mild, medium, hot, BBQ, teriyaki, garlic butter, dry rub, Asian stinger, kiss your mama goodbye and buff a queue. *Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Burgers
Served with french fries, tots, or coleslaw - upgrade to homemade red potato salad. To control food waste, please request pickles, lettuce, tomatoes, onions. Our burgers are cooked to a juicy medium. *Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Sandwiches & Wraps
Served with a choice of french fries, tots, coleslaw, or sweet potato tots -upgrade to homemade red potato salad. *Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Entrées
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Johnny's Bowls
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Dogs
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Sides
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Extras
Kid's Menu
Served on a take-home frisbee. All meals are served with fries or tots and a kid's drink. * Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.