The most commonly ordered items and dishes from this store
We admit, naming all of these teas “unoxidized" is a bit of an over-simplification. Technically teas start oxidizing as soon as they’re plucked! That being said, these teas’ processing is very light, and it keeps a lot of the raw chemistry in tact. It takes about two hours for our stomach to break down that chemistry and release the caffeine. So, very important note! Unoxidized teas usually take about 2 hours before the caffeine is fully released into the system.
This category is reserved for any other plant. This is where you’ll find our peppermint, chamomile, hibiscus, and etc. Most of these are caffeine-free, except for yerba mate, which has about 4 times the caffeine of tea, and about 80% the caffeine of coffee.
Our aim in blending is one word: deliciousness. We are based down in Miami, and we know that when a beverage is chilled and served over ice, the tastebuds are a little number, and we lose the enhanced aroma that is carried by steam. So, our aim is to create dynamic flavor profiles that are complex and enjoyable enough to drink on their own. At the same time, our blends are also bases and mixers for cocktails all over Miami’s restaurants, bars, and home bars.
