The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Add ons: grilled chicken, grilled salmon, grilled shrimp (4) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
All entrées served with house salad & fresh garlic knots. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Served with pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Served with pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Served with pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Served with house salad & fresh garlic knots. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Served with starch of the day & mixed vegetables, house salad, & fresh garlic rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish ar eggs may increase your risk of foodborne illness.
