A native of Chicago, Illinois, James Bloodsaw, Jr. found his calling for cooking at Reggio’s Pizza at the age of 17. James tells how his career in the food industry progressed from there: "In 1996, …
I get something new every time and it is all SO GOOD! The spice on the Carolina Reaper Chix Sandwich - Gluten-Free is no joke. But the Plant Based Cheese Curds with spicy dipping sauce might be my new favorite. Best plant-based food in Madison.
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Jamie G
Emerging Expert • 7 contributions
6/3/25
• DoorDash order
The Vegan Drumstick (GF) are phenomenal. Easily the best thing I've tried from here. The Justveggiez Vegan Chix Sandwich tastes and looks more like falafel and neither of us were really a fan of it. My fries were soggy, but my friend's mac and "cheese" was pretty tasty and was a generous portion.
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Summer S
2 contributions
4/5/25
• DoorDash order
The Kane's Chix Fingers were really good. The only thing is that the breading was REALLY thick and kinda chewy. The House-Made Shortcake was the best part! Super flavorful and sweet. The cream was excellent!!
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Theo H
Emerging Expert • 14 contributions
6/7/22
• DoorDash order
The Caesar dressing is excellent and the seitan used for the chicken is good. The wings are perfection, some of the best texture for vegan chicken ever. You get a huge portion of Mac and cheese as a side. Although the sauce flavor is too mild for my taste, it has excellent mouthfeel--very creamy--I can see why others like it so much. Excited to try other things here!
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STEVEN N
1 contributions
9/10/24
• DoorDash order
This is one of the best restaurants in town. Their chicken legs are especially great, but I don't want to detract from the other stuff on the menu either; this place makes a killer deep dish pizza, this place makes a killer cheesesteak sandwich, this place makes a killer burger, this place makes a killer teriyaki. I could keep going. The only problem that I can foresee is if a customer has a hard time choosing since this place makes so many different things and makes them so well that it's really kinda tough to pick something sometimes. And don't get me started on all the new stuff that the chef is always trying out on the menu.
