A native of Chicago, Illinois, James Bloodsaw, Jr. found his calling for cooking at Reggio’s Pizza at the age of 17. James tells how his career in the food industry progressed from there: "In 1996, …
This is one of the best restaurants in town. Their chicken legs are especially great, but I don't want to detract from the other stuff on the menu either; this place makes a killer deep dish pizza, this place makes a killer cheesesteak sandwich, this place makes a killer burger, this place makes a killer teriyaki. I could keep going. The only problem that I can foresee is if a customer has a hard time choosing since this place makes so many different things and makes them so well that it's really kinda tough to pick something sometimes. And don't get me started on all the new stuff that the chef is always trying out on the menu.
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Cassie G
1 contributions
11/22/24
• DoorDash order
My favorite food in Madison! Thank you for giving vegans such amazing options!
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Bobbi K
2 contributions
10/9/24
• DoorDash order
Everything was absolutely delicious!! They even included a free dessert! We'll definitely be back. Thank you SO MUCH! 🫶🏻🥰
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Kevin S
1 contributions
10/5/24
• DoorDash order
Being vegan is great!! Especially when you have places like this . I've never been disappointed!
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Carrie D
1 contributions
10/4/24
• DoorDash order
I get something new every time and it is all SO GOOD! The spice on the Carolina Reaper Chix Sandwich - Gluten-Free is no joke. But the Plant Based Cheese Curds with spicy dipping sauce might be my new favorite. Best plant-based food in Madison.