

Kabuki Restaurant Downtown
4.6(1k+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.6(1k+ ratings)•
$$•Japanese
Full Menu
11:00 am - 9:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews1k+ ratings • 90+ public reviews
4.6
of 5 stars
J
Jessica H
3 contributions2/20/25
• DoorDash orderFantastic as always. I tried a new roll tonight the JP Roll . New favorite!
O
Olivia S
2 contributions2/25/25
• DoorDash orderI've ordered from here many times, and without fail I always come back to the Alaskan Roll and the Spicy Salmon Roll. It's good sushi that doesn't break the bank, and if you love salmon sushi like I do then these rolls are sure to be a hit. I would recommend this place to everyone visiting Knoxville.
D
Donald W
Emerging Expert • 80 contributions1/8/25
• DoorDash orderlove thevSIDE SALMON (2 peices) SIDE VEGETABLE
K
Kristen G
Emerging Expert • 5 contributions1/3/25
• DoorDash orderI've never had anything bad from this place. It's my favorite!
J
Joeneisha W
1 contributions1/30/24
• DoorDash orderAlways does an amazing job and the house soup is amazing the sushi as well. I am a forever customer when it comes to this wonderful business.
Most Ordered
The most commonly ordered items and dishes from this store
Drink / Condiment
SOUP SALAD
APPETIZER
HIBACHI ENTREE
Served with Vegetable mix and Fried rice
BENTO BOX (DINNER)
Server with California Roll, Crab Rangoon, Rice
NOODLE
SIDE ORDER
Signature DIY Roll
Create your own favorite sushi roll. 8 pieces per order
SIGNATURE ROLL
*(Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.)
REGULAR ROLL
6-8 pieces per order (Consuming raw or under cooked meats, poultry,seafood, shellfish or eggs may increase your risk of food-borne illness.)
NIGIRI & SASHIMI*
NIGIRI : Slice of fish on top of rice. Sashimi : Slice of fish without rice. *(Consuming raw or under cooked meats, poultry,seafood, shellfish or eggs may increase your risk of food-borne illness.)