Honestly, this was probably the best Greek Salad i have ever had. I was surprised. The dressing is light and delicious and my goodness, the lamb?! To die for. Best ive had hands down. Though, the only downside is it's a tiny portion on a skewer and expensive for it. Had i known, i have gotten more than one. Given the quality, I would order more- worth it! Thanks for a delicious meal from an out-of-towner :)
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Elisa C
Emerging Expert • 13 contributions
4/14/25
• DoorDash order
I've ordered from here countless times, both in person and delivery, and the food is always amazing! I've ordered almost everything here but my favorite is the chicken bowl and the greek fries which are SO GOOD!! Portions are filling and the quality of the food is great! One of my favorite recommendations for greek food in Chicago!
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Molly G
Emerging Expert • 3 contributions
4/16/25
• DoorDash order
Ordered here off of a whim when looking for light mediterranean food and wow it did not disappoint!! The Steak Bowl was so fresh; steak was cooked perfectly and the vegetables were so flavorful. I was worried it would taste like it sat out for a while but you could tell it was cooked fresh. We (2people) ordered two bowls could have split a single entree, but now we have leftovers for lunch!! Phone did not eat first so unfortunately no photos :/
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Nicholas W
1 contributions
12/21/23
• DoorDash order
Ordered a bowl of the Avgolemono. I wouldn't call it a bowl. More of a cup. Soup tasted good but was disappointed in the size. Paid nearly $20 (total with tip) for something that would be a fraction of the price elsewhere.
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Cheryl A
Emerging Expert • 11 contributions
4/11/25
• DoorDash order
The salad rocks! It was so good, I have to order it again today. Please, people, don't be afraid of the fennel and orange. I've had it even all by itself, and it's not what you imagine. It's wonderful. Every ingredient worked its magic, and the whole was just salad bliss. Forget fries, the side potatoes were lemony garlic happiness, though I am going to crisp up the leftovers in the oven, and I think they will be even better.
