The most commonly ordered items and dishes from this store
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Foods contain shellfish or nuts and are processed in a kitchen that produces dishes with milk, wheat, soybean, tree nuts, peanuts and egg products.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Foods contain shellfish or nuts and are processed in a kitchen that produces dishes with milk, wheat, soybean, tree nuts, peanuts and egg products.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Foods contain shellfish or nuts and are processed in a kitchen that produces dishes with milk, wheat, soybean, tree nuts, peanuts and egg products.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Foods contain shellfish or nuts and are processed in a kitchen that produces dishes with milk, wheat, soybean, tree nuts, peanuts and egg products.
