
The most commonly ordered items and dishes from this store
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Maki, signature, sashimi and nigiri. Consuming raw or uncooked seafood may increase your risk of foodborne illness.
Chef's choice of sliced raw fish. Consuming raw or uncooked seafood may increase your risk of foodborne illness.