Katie's Seafood House

The most commonly ordered items and dishes from this store

Proudly serving only the freshest seafood we catch! From our boats to you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Monday through Friday from 11 am-2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Proudly serving only the freshest seafood we catch! From our boats to you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Monday through Friday from 11 am-2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Monday through Friday from 11 am-2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Monday through Friday from 11 am-2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Monday through Friday from 11 am-2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Proudly serving only the freshest seafood we catch! From our boats to you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Proudly serving only the freshest seafood we catch! From our boats to you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Proudly serving only the freshest seafood we catch! From our boats to you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Proudly serving only the freshest seafood we catch! From our boats to you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.

Proudly serving only the freshest seafood we catch! From our boats to you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Use caution as there may be small bones, shells or scales in some preparations. This is not a gluten-free facility.