Katsu

The most commonly ordered items and dishes from this store

Lunch time: 11:30am - 3:30pm(Mon-Sat), 12:00nn - 3:30pm (Sunday). Served w. white rice, Japanese vegetable gyoza, cherry tomato, cabbage salad, miso soup and sauce on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add curry sauce for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

W. white rice and brown sauce on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

W. white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of noodle: thin plain noodle or rice noodle. W. green vegetable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served w. white rice, Japanese vegetable gyoza, cherry tomato, cabbage salad, miso soup and homemade katsu sauce on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served w. white rice, Japanese vegetable gyoza, cherry tomato, cabbage salad, miso soup and curry sauce on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.