The most commonly ordered items and dishes from this store
All lunch entrees include fried rice and a choice of soup or salad, carrots or zucchini and onions. Entrees are prepped with your choice of house-made hibachi sauce (soy based) or teriyaki sauce.
All entrees include soup and salad, shrimp appetizer, zucchini and onions, fried rice and yaki noodles. Choose between the house-made hibachi sauce (soy based) and teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Includes Soup & Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.
Non - Alcoholic
