The most commonly ordered items and dishes from this store
Pork base broth with choice of spicy or non spicy topped with pork belly, marinated boiled egg, kikurage, naruto maki, nori and scallions
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with miso soup. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with miso soup. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with onion soup, 2 pcs gyoza, 4 pcs California roll and steamed rice, or fried rice for extra charge) no substitutions. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
All hibachi entrées are served with onion soup, fried rice & vegetables) no substitutions (add noodles for extra charge). The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Upgrade steak to filet additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Upgrade steak to filet additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Served with onion soup. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
