Kelands Louisana Seafood Bar & Grill
4.5(200+ ratings)•
DashPass•
Cajun•
Store Info
DashPass
4.5(200+ ratings)•
$$•Cajun
Growing up in Abbeville (the bottom of the boot), a small town in southwestern Louisiana, it's no surprise that a young child would develop a passion for food. In particular, seafood. People who loved…
Full Menu
12:00 pm - 7:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews200+ ratings ratings • 42 public reviews
4.5
of 5 stars
J
Judy B
1 contributions12/6/24
• DoorDash reviewJust delicious. I got the crab balls (there were more than the photo shows - I couldnt wait)
We just found our new fish plaice. (See what I did there?) Seriously good fish. FR
X
Xavier W
Emerging Expert • 14 contributions10/12/24
• DoorDash orderIm from Louisiana can vouch this is top tier food
2+
B
Bianca D
1 contributions9/26/24
• DoorDash orderFood was overall great! However, I couldnt eat the crab balls in the Kelands Cajun Seafood Platter because it tasted like it was cooked in a chemical; I had to throw that away. Otherwise, Id order again for the fish, shrimp, hushpuppies and the beignets.
J
Judy E
Emerging Expert • 31 contributions3/31/24
• DoorDash orderThe Seafood Platter is the best thing. Hot crispy fish, shrimp, delicious crab balls and hushpuppies. My go to dinner. Absolutley delicious
M
Marguerite A
6 contributions10/30/24
• DoorDash orderI did not receive my Keland's Beignets and the rest was a bit too salty
Most Ordered
The most commonly ordered items and dishes from this store
Sandwiches
Consuming raw undercooked poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.
Appetizers
Consuming raw undercooked poultry, seafood, shellfish or eggs may increase your chances of foodborne illness
Vegan Options
Consuming raw undercooked poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.
Entrées
Consuming raw undercooked poultry, seafood, shellfish or eggs may increase your chances of foodborne illness .
Add On's
Consuming raw undercooked poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.
Desserts
Consuming raw undercooked poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.